Food Styling for Media: New York
Behind every mouthwatering food image is an accomplished food stylist—and the tricks of the trade are essential to transform ordinary plates into irresistible eye candy. This course, taught by experienced food stylist Louise Leonard, will help launch your career as you learn to apply what you learn in the kitchen to the field—from building your…
Hurricane Cocktail
Fat Tuesday; the day before Lent (if you’re into that sorta thing), is a great excuse to tie one on midweek and there’s no better way to do that than with the Hurricane Cocktail. Transport yourself to one of my favorite cities, New Orleans, and throw on some Preservation Hall Jazz Band, make yourself a…
Surf and Turf Kabobs with Spicy Sesame Butter
Let’s pretend it’s 1965, you’re wearing a fabulous muumuu poolside and a man who eerily looks like Don Draper is making Mai Tais. Your friends are coming over, you probably have Don Ho playing in the background and you need something to nosh on at this fabulous make-believe party. I’m thinking Ramake, Crab Rangoon, a…
Peach and Thyme Clafoutis
It’s stone fruit season, hell yeah!!! Peaches are one of my all-time favorite fruits and this time of year I tend to put them in everything. This week alone I’ve already planned some recipes sweet, savory and alcoholic: Old Fashioned Peach Pie, Grilled Peach and Carrot Salad with Carrot Top Mint Pesto and Boozy Peach…
