Surf and Turf Kabobs with Spicy Sesame Butter
Let’s pretend it’s 1965, you’re wearing a fabulous muumuu poolside and a man who eerily looks like Don Draper is making Mai Tais. Your friends are coming over, you probably have Don Ho playing in the background and you need something to nosh on at this fabulous make-believe party. I’m thinking Ramake, Crab Rangoon, a…
Crispy Pork Chops with Rosemary Roasted Cabbage and Warm Sherry Vinaigrette
Pork, it’s what’s for dinner! This is one of my favorite recipes because it is simple enough for a random Tuesday but cool enough for a family-style dinner party. Throw in some mashed potatoes or wild rice to bulk it up and no one is going to bed hungry. The cabbage wedges are a hit…
Pernod Gravlax
I’ve been making this recipe for a long time and it never gets old. In the beginning, it was for a project that I did for Pernod Ricard, creating savory recipes using their spirit to entice the American public to buy and cook with Pernod, as opposed to drinking it. Apparently booze hounds stateside had…
Orzo with Spring Green Veggies, Feta and Almonds
I really love super simple pasta dishes that come together quickly but are full of flavor. Let’s face it, we all need to eat more vegetables and recipes like this make it exciting. There’s a bit of white wine in here, so make sure you use something that you want to drink. I mean after…
