Ratatouille Succotash with Herb Pistou
In honor of Bastille Day, I decided I wanted to make a ratatouille with all the beautiful summer vegetables I found at the farmer’s market in Prospect Park this past weekend. It’s always such a pleasure to make ratatouille when all the veggies are in peak form, and in my mind, it’s a dish that…
Creamy Avocado Milkshake
I have been craving ice cream and milkshakes lately. Most likely because as a girl who grew up in the Midwest, June signifies the beginning of summer to me; warm weather, baseball games and the ice cream man. I grew up in a small town called Waterford, just south of Milwaukee, Wisconsin and fortunately the…
Bacon-Wrapped Jalapeño Poppers
I once saw a grown man push over a small child to get the last of one of these poppers. He may or may not have been my husband and I couldn’t have been more proud of someone wanting something so badly at that very moment. This recipe is not rocket science and that’s what…
Food Styling for Media: New York
Behind every mouthwatering food image is an accomplished food stylist—and the tricks of the trade are essential to transform ordinary plates into irresistible eye candy. This course, taught by experienced food stylist Louise Leonard, will help launch your career as you learn to apply what you learn in the kitchen to the field—from building your…
