• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Mmm, 'erica!

The Statue of Liberty Cocktail

For the past few weeks I’ve been living in the basement of Pete and Susan… who the hell has a basement in NYC?  Well they do and Tía Weezy has been hibernating there. Last night Pete made a delicious Manhattan of sorts while Perrin was having a meltdown from the lack of Dora the Explorer. … 

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Louise Leonard - Chilaquiles

Chilaquiles Verdes

One of my favorite recipes, Chilaquiles is a classic on West and East coast, hailing its tradition from the heavy influence of the Mexican culture. It doesn’t take much effort, and the ingredients are simple and available. Impressive enough to make for breakfast with friends and a Bloody Mary, and simple enough to have on… 

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My Darling Clementhyme

My Darling Clementhyme

Simple syrup, a common cocktail ingredient, is nothing more than equal parts water and sugar. Herbs, citrus, and spices can be added to the syrup to liven up holiday drinks. To make a virgin version of this drink, substitute sparkling wine with seltzer. Ingredients 1 cup sugar 11 thyme sprigs, divided 1 bottle sparkling wine,… 

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Camper Mike's corn!

Grilled Corn with Spicy Miso Butter and Furikake

Ryan and I were camping in the Eastern Sierras recently at a gorgeous locale called Silver Lake (also the name of our neighborhood in Los Angeles so I guess it was meant to be).  My friend Sienna, who you may recognize as the talented artist, food stylist and Hudson Workshops founder, her hubs Dallas and… 

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