• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
2 Day Refrigerator Dill Pickles

2-Day Refrigerator Dill Pickles

It’s St. Patrick’s Day and I’m sitting at LAX waiting to board my delayed flight to NYC.  While I’m not happy about getting into the city at 1am, I’m okay with some extra time for pre-flight beer drinking.  Golden Road Point The Way IPA is going down nicely, I’m feeling productive and I figured I… 

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Shamwreck Shake

Shamwreck Shake

Ok, so the title is beyond cheesy, I know.  But I developed this recipe for Kin Community a few St. Patty’s ago with the idea of calling it a Boozy Shamrock Shake, on account that the better part of our nation seems to lose their shit over McDonald’s Shamrock Shake this time of year.  There… 

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Red Headed Mary

The Red-Headed Mary

Fresh carrot juice replaces tomato juice to create a bright, surprising take on the Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, add a few dashes of your favorite hot sauce. Ingredients 4 cups fresh carrot juice 12 oz.vodka 1/4 cup lemon juice 2 Tbs. fresh or prepared horseradish 2 Tbs.vegetarian Worcestershire… 

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Stone fruit season!

Peach and Thyme Clafoutis

It’s stone fruit season, hell yeah!!!  Peaches are one of my all-time favorite fruits and this time of year I tend to put them in everything.  This week alone I’ve already planned some recipes sweet, savory and alcoholic: Old Fashioned Peach Pie, Grilled Peach and Carrot Salad with Carrot Top Mint Pesto and Boozy Peach… 

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