• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Drink your greens!

Green Machine Breakfast Shake

There was a glorious period of time in the mid-2000s when 4 of my beer guzzling friends from The Blind Tiger and I started The Burger Club after reading a list of NYC’s best 100 burgers.  We decided it would be a good idea to check each place off the list once a week and… 

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Shamwreck Shake

Shamwreck Shake

Ok, so the title is beyond cheesy, I know.  But I developed this recipe for Kin Community a few St. Patty’s ago with the idea of calling it a Boozy Shamrock Shake, on account that the better part of our nation seems to lose their shit over McDonald’s Shamrock Shake this time of year.  There… 

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Strawberry Rhubarb Fool

Strawberry Rhubarb Fool

People from cold climes have many reasons to be jacked up over Springtime; no more long johns, baby birds, mud pies and our tart friend rhubarb.  Growing up in Wisco, it grew wild outside our farmhouse and so we would end up with loads of rhubarb jam for the rest of the year.  I don’t… 

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Wisconsin Beer Brats with Pickled Sweet Onions

Wisconsin Beer Brats with Pickled Sweet Onions

If there’s one thing you should know about a Sconnie bratwurst is that they are nothing like the ones you find in Germany, or anywhere outside the Midwest, for that matter.  The great ones, like you’ll find at a brat fry in Sheboygan are the shorter, stubbier and spicier cousin to the long, pale versions… 

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