Chilaquiles Verdes
One of my favorite recipes, Chilaquiles is a classic on West and East coast, hailing its tradition from the heavy influence of the Mexican culture. It doesn’t take much effort, and the ingredients are simple and available. Impressive enough to make for breakfast with friends and a Bloody Mary, and simple enough to have on…
2-Day Refrigerator Dill Pickles
It’s St. Patrick’s Day and I’m sitting at LAX waiting to board my delayed flight to NYC. While I’m not happy about getting into the city at 1am, I’m okay with some extra time for pre-flight beer drinking. Golden Road Point The Way IPA is going down nicely, I’m feeling productive and I figured I…
Orzo with Spring Green Veggies, Feta and Almonds
I really love super simple pasta dishes that come together quickly but are full of flavor. Let’s face it, we all need to eat more vegetables and recipes like this make it exciting. There’s a bit of white wine in here, so make sure you use something that you want to drink. I mean after…
Tostones with Mojo Sauce
I recently had an epic night of hanging out with my friends Madeline and Julio at their apartment in Crown Heights drinking beer, dancing to Prince and drunkenly finishing up the night watching Key and Peele. Julio and I were discussing the glory of eating fried Puerto Rican specialties, such as cuchifritos, empanadas and tostones…
