• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Shamwreck Shake

Shamwreck Shake

Ok, so the title is beyond cheesy, I know.  But I developed this recipe for Kin Community a few St. Patty’s ago with the idea of calling it a Boozy Shamrock Shake, on account that the better part of our nation seems to lose their shit over McDonald’s Shamrock Shake this time of year.  There… 

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Bangkok Flip

Bangkok Flip

This recipe is a fun, tropical substitute for classic eggnog. Tamarind paste is commonly found in Asian and Latin markets, but equal parts lime juice and honey work well as a replacement. Garnish with a dusting of cinnamon, if desired. Ingredients: 1 13.5-oz.can full-fat coconut milk, chilled overnight in refrigerator 4 oz. white rum or… 

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Creamy Avocado Milkshake

Creamy Avocado Milkshake

I have been craving ice cream and milkshakes lately.  Most likely because as a girl who grew up in the Midwest, June signifies the beginning of summer to me; warm weather, baseball games and the ice cream man.  I grew up in a small town called Waterford, just south of Milwaukee, Wisconsin and fortunately the… 

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My Darling Clementhyme

My Darling Clementhyme

Simple syrup, a common cocktail ingredient, is nothing more than equal parts water and sugar. Herbs, citrus, and spices can be added to the syrup to liven up holiday drinks. To make a virgin version of this drink, substitute sparkling wine with seltzer. Ingredients 1 cup sugar 11 thyme sprigs, divided 1 bottle sparkling wine,… 

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