• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Vegetarian Times

Vegetarian Times

I’ve been a regular contributor and recipe developer for Vegetarian Times for a few years now. Check out the boozy libations and vegetarian dishes I’ve created for them.

2 Day Refrigerator Dill Pickles

2-Day Refrigerator Dill Pickles

It’s St. Patrick’s Day and I’m sitting at LAX waiting to board my delayed flight to NYC.  While I’m not happy about getting into the city at 1am, I’m okay with some extra time for pre-flight beer drinking.  Golden Road Point The Way IPA is going down nicely, I’m feeling productive and I figured I… 

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Creamy Avocado Milkshake

Creamy Avocado Milkshake

I have been craving ice cream and milkshakes lately.  Most likely because as a girl who grew up in the Midwest, June signifies the beginning of summer to me; warm weather, baseball games and the ice cream man.  I grew up in a small town called Waterford, just south of Milwaukee, Wisconsin and fortunately the… 

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Chocolate Stout Float with Homemade Peanut Butter Ice Cream

Chocolate Stout Float with Homemade Peanut Butter Ice Cream

I took my ice cream maker to the Goodwill last week and on second thought, I shouldn’t have.  That’s because the damn thing only once produced ice cream worth eating.  Honestly whoever buys/bought it should not have to go through the same torture of failed ice cream attempts as I did for the 10 years… 

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