• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Surf and Turf Kabobs with Spicy Sesame Butter

Surf and Turf Kabobs with Spicy Sesame Butter

Let’s pretend it’s 1965, you’re wearing a fabulous muumuu poolside and a man who eerily looks like Don Draper is making Mai Tais.  Your friends are coming over, you probably have Don Ho playing in the background and you need something to nosh on at this fabulous make-believe party.  I’m thinking Ramake, Crab Rangoon, a… 

Read More »

Veracruz-Style Grilled Fish (Pescado Veracruzano)

Veracruz-Style Grilled Fish (Pescado Veracruzano)

Nothing says summertime more than whole fish on the grill, accompanied by some fresh veggies, salsas, and various ecoutrements.  If you can manage to get a pretty backdrop of the ocean, some cold adult beverages and a beautiful sunset, I’d say you’ve got life figured out my friend.  The tomato-based sauce for this fish is… 

Read More »

Louise Leonard - Chilaquiles

Chilaquiles Verdes

One of my favorite recipes, Chilaquiles is a classic on West and East coast, hailing its tradition from the heavy influence of the Mexican culture. It doesn’t take much effort, and the ingredients are simple and available. Impressive enough to make for breakfast with friends and a Bloody Mary, and simple enough to have on… 

Read More »

Camper Mike's corn!

Grilled Corn with Spicy Miso Butter and Furikake

Ryan and I were camping in the Eastern Sierras recently at a gorgeous locale called Silver Lake (also the name of our neighborhood in Los Angeles so I guess it was meant to be).  My friend Sienna, who you may recognize as the talented artist, food stylist and Hudson Workshops founder, her hubs Dallas and… 

Read More »