• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Food Styling - Pernod Gravlax

Pernod Gravlax

I’ve been making this recipe for a long time and it never gets old.  In the beginning, it was for a project that I did for Pernod Ricard, creating savory recipes using their spirit to entice the American public to buy and cook with Pernod, as opposed to drinking it.  Apparently booze hounds stateside had… 

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Louise Leonard - Chilaquiles

Chilaquiles Verdes

One of my favorite recipes, Chilaquiles is a classic on West and East coast, hailing its tradition from the heavy influence of the Mexican culture. It doesn’t take much effort, and the ingredients are simple and available. Impressive enough to make for breakfast with friends and a Bloody Mary, and simple enough to have on… 

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My Darling Clementhyme

My Darling Clementhyme

Simple syrup, a common cocktail ingredient, is nothing more than equal parts water and sugar. Herbs, citrus, and spices can be added to the syrup to liven up holiday drinks. To make a virgin version of this drink, substitute sparkling wine with seltzer. Ingredients 1 cup sugar 11 thyme sprigs, divided 1 bottle sparkling wine,… 

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Red Headed Mary

The Red-Headed Mary

Fresh carrot juice replaces tomato juice to create a bright, surprising take on the Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, add a few dashes of your favorite hot sauce. Ingredients 4 cups fresh carrot juice 12 oz.vodka 1/4 cup lemon juice 2 Tbs. fresh or prepared horseradish 2 Tbs.vegetarian Worcestershire… 

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