• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Cardamom Rice Pudding with Golden Raisins and Mango

Cardamom Rice Pudding with Golden Raisins and Mango

When I land in the nursing home, I want you all to do me a big favor (I’m looking directly at my nephews Bennett and Harrison) and please make sure you give this recipe to the cooks.  In my diapered, toothless state of decay I would much rather eat this glorious version of rice pudding… 

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Louise Leonard - Fried Plantains

Tostones with Mojo Sauce

I recently had an epic night of hanging out with my friends Madeline and Julio at their apartment in Crown Heights drinking beer, dancing to Prince and drunkenly finishing up the night watching Key and Peele.  Julio and I were discussing the glory of eating fried Puerto Rican specialties, such as cuchifritos, empanadas and tostones… 

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Drink your greens!

Green Machine Breakfast Shake

There was a glorious period of time in the mid-2000s when 4 of my beer guzzling friends from The Blind Tiger and I started The Burger Club after reading a list of NYC’s best 100 burgers.  We decided it would be a good idea to check each place off the list once a week and… 

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Golden Beet Blue Cheese Dip

Golden Beet Blue Cheese Dip

Beets and blue cheese are damn tasty together and they live quite nicely in this dip that is a crowd-pleaser with vegetarians and dirty meat eaters.  Stick a chicken wing in and you’ll know what I mean.  By the way, check out how pretty this ceramic bowl is!  It was made by my friend Tina… 

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