Golden Beet Blue Cheese Dip
Beets and blue cheese are damn tasty together and they live quite nicely in this dip that is a crowd-pleaser with vegetarians and dirty meat eaters. Stick a chicken wing in and you’ll know what I mean. By the way, check out how pretty this ceramic bowl is! It was made by my friend Tina…
Food Styling for Media: New York
Behind every mouthwatering food image is an accomplished food stylist—and the tricks of the trade are essential to transform ordinary plates into irresistible eye candy. This course, taught by experienced food stylist Louise Leonard, will help launch your career as you learn to apply what you learn in the kitchen to the field—from building your…
Peach and Thyme Clafoutis
It’s stone fruit season, hell yeah!!! Peaches are one of my all-time favorite fruits and this time of year I tend to put them in everything. This week alone I’ve already planned some recipes sweet, savory and alcoholic: Old Fashioned Peach Pie, Grilled Peach and Carrot Salad with Carrot Top Mint Pesto and Boozy Peach…
Creamy Avocado Milkshake
I have been craving ice cream and milkshakes lately. Most likely because as a girl who grew up in the Midwest, June signifies the beginning of summer to me; warm weather, baseball games and the ice cream man. I grew up in a small town called Waterford, just south of Milwaukee, Wisconsin and fortunately the…
