• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Surf and Turf Kabobs with Spicy Sesame Butter

Surf and Turf Kabobs with Spicy Sesame Butter

Let’s pretend it’s 1965, you’re wearing a fabulous muumuu poolside and a man who eerily looks like Don Draper is making Mai Tais.  Your friends are coming over, you probably have Don Ho playing in the background and you need something to nosh on at this fabulous make-believe party.  I’m thinking Ramake, Crab Rangoon, a… 

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Orzo with Spring Green Veggies, Feta and Almonds

Orzo with Spring Green Veggies, Feta and Almonds

I really love super simple pasta dishes that come together quickly but are full of flavor.  Let’s face it, we all need to eat more vegetables and recipes like this make it exciting.  There’s a bit of white wine in here, so make sure you use something that you want to drink.  I mean after… 

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Sage Julep

Sage Julep

In this twist on the Kentucky classic, sage stands in for mint, and Meyer lemons are added for a unique winter cocktail. Ingredients 36 fresh sage leaves – 30 torn in half (1/2 cup), 6 left whole for garnish 5  Meyer lemons or regular lemons – 3 quartered, 2 sliced for garnish 6  Tbs. light brown sugar… 

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Louise Leonard - Pork Ribs

Crispy Pork Chops with Rosemary Roasted Cabbage and Warm Sherry Vinaigrette

Pork, it’s what’s for dinner!  This is one of my favorite recipes because it is simple enough for a random Tuesday but cool enough for a family-style dinner party.  Throw in some mashed potatoes or wild rice to bulk it up and no one is going to bed hungry.  The cabbage wedges are a hit… 

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