Veracruz-Style Grilled Fish (Pescado Veracruzano)
Nothing says summertime more than whole fish on the grill, accompanied by some fresh veggies, salsas, and various ecoutrements. If you can manage to get a pretty backdrop of the ocean, some cold adult beverages and a beautiful sunset, I’d say you’ve got life figured out my friend. The tomato-based sauce for this fish is…
Vegetarian Times
I’ve been a regular contributor and recipe developer for Vegetarian Times for a few years now. Check out the boozy libations and vegetarian dishes I’ve created for them.
The Red-Headed Mary
Fresh carrot juice replaces tomato juice to create a bright, surprising take on the Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, add a few dashes of your favorite hot sauce. Ingredients 4 cups fresh carrot juice 12 oz.vodka 1/4 cup lemon juice 2 Tbs. fresh or prepared horseradish 2 Tbs.vegetarian Worcestershire…
Ratatouille Succotash with Herb Pistou
In honor of Bastille Day, I decided I wanted to make a ratatouille with all the beautiful summer vegetables I found at the farmer’s market in Prospect Park this past weekend. It’s always such a pleasure to make ratatouille when all the veggies are in peak form, and in my mind, it’s a dish that…
