• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Stone fruit season!

Peach and Thyme Clafoutis

It’s stone fruit season, hell yeah!!!  Peaches are one of my all-time favorite fruits and this time of year I tend to put them in everything.  This week alone I’ve already planned some recipes sweet, savory and alcoholic: Old Fashioned Peach Pie, Grilled Peach and Carrot Salad with Carrot Top Mint Pesto and Boozy Peach… 

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Drink your greens!

Green Machine Breakfast Shake

There was a glorious period of time in the mid-2000s when 4 of my beer guzzling friends from The Blind Tiger and I started The Burger Club after reading a list of NYC’s best 100 burgers.  We decided it would be a good idea to check each place off the list once a week and… 

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2 Day Refrigerator Dill Pickles

2-Day Refrigerator Dill Pickles

It’s St. Patrick’s Day and I’m sitting at LAX waiting to board my delayed flight to NYC.  While I’m not happy about getting into the city at 1am, I’m okay with some extra time for pre-flight beer drinking.  Golden Road Point The Way IPA is going down nicely, I’m feeling productive and I figured I… 

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Vegetarian Times

Vegetarian Times

I’ve been a regular contributor and recipe developer for Vegetarian Times for a few years now. Check out the boozy libations and vegetarian dishes I’ve created for them.