• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
My Darling Clementhyme

My Darling Clementhyme

Simple syrup, a common cocktail ingredient, is nothing more than equal parts water and sugar. Herbs, citrus, and spices can be added to the syrup to liven up holiday drinks. To make a virgin version of this drink, substitute sparkling wine with seltzer. Ingredients 1 cup sugar 11 thyme sprigs, divided 1 bottle sparkling wine,… 

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Louise Leonard - Fried Plantains

Tostones with Mojo Sauce

I recently had an epic night of hanging out with my friends Madeline and Julio at their apartment in Crown Heights drinking beer, dancing to Prince and drunkenly finishing up the night watching Key and Peele.  Julio and I were discussing the glory of eating fried Puerto Rican specialties, such as cuchifritos, empanadas and tostones… 

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Vegetarian Times

Vegetarian Times

I’ve been a regular contributor and recipe developer for Vegetarian Times for a few years now. Check out the boozy libations and vegetarian dishes I’ve created for them.

Golden Beet Blue Cheese Dip

Golden Beet Blue Cheese Dip

Beets and blue cheese are damn tasty together and they live quite nicely in this dip that is a crowd-pleaser with vegetarians and dirty meat eaters.  Stick a chicken wing in and you’ll know what I mean.  By the way, check out how pretty this ceramic bowl is!  It was made by my friend Tina… 

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