• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Red Headed Mary

The Red-Headed Mary

Fresh carrot juice replaces tomato juice to create a bright, surprising take on the Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, add a few dashes of your favorite hot sauce. Ingredients 4 cups fresh carrot juice 12 oz.vodka 1/4 cup lemon juice 2 Tbs. fresh or prepared horseradish 2 Tbs.vegetarian Worcestershire… 

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Louise Leonard - Bacon Popper

Bacon-Wrapped Jalapeño Poppers

I once saw a grown man push over a small child to get the last of one of these poppers.  He may or may not have been my husband and I couldn’t have been more proud of someone wanting something so badly at that very moment.  This recipe is not rocket science and that’s what… 

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Bathtub Gin Cocktail

Bathtub Gin Cocktail

I like to take baths and I like gin.  I also like the notion of Prohibition-era people making their own hooch in the largest vessel in their apartment, the bathtub.  I also love Dorothy Parker and though she may think this drink is a tad girly, I’m hoping that she’s looking down from her Round… 

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Strawberry Rhubarb Fool

Strawberry Rhubarb Fool

People from cold climes have many reasons to be jacked up over Springtime; no more long johns, baby birds, mud pies and our tart friend rhubarb.  Growing up in Wisco, it grew wild outside our farmhouse and so we would end up with loads of rhubarb jam for the rest of the year.  I don’t… 

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