Pernod Gravlax
I’ve been making this recipe for a long time and it never gets old. In the beginning, it was for a project that I did for Pernod Ricard, creating savory recipes using their spirit to entice the American public to buy and cook with Pernod, as opposed to drinking it. Apparently booze hounds stateside had…
Cardamom Rice Pudding with Golden Raisins and Mango
When I land in the nursing home, I want you all to do me a big favor (I’m looking directly at my nephews Bennett and Harrison) and please make sure you give this recipe to the cooks. In my diapered, toothless state of decay I would much rather eat this glorious version of rice pudding…
Creamy Sausage Gravy on Toast with Tomato Relish
I think we all can agree that we have been eating loads of food other than butter and jam on toasted bread long before the food cognoscenti decided that 2015 was the year of “toast”. I realize that as I write this, fancy “toast” is probably out and crostini is back in. How do you…
Orzo with Spring Green Veggies, Feta and Almonds
I really love super simple pasta dishes that come together quickly but are full of flavor. Let’s face it, we all need to eat more vegetables and recipes like this make it exciting. There’s a bit of white wine in here, so make sure you use something that you want to drink. I mean after…
