• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Chocolate Stout Float with Homemade Peanut Butter Ice Cream

Chocolate Stout Float with Homemade Peanut Butter Ice Cream

I took my ice cream maker to the Goodwill last week and on second thought, I shouldn’t have.  That’s because the damn thing only once produced ice cream worth eating.  Honestly whoever buys/bought it should not have to go through the same torture of failed ice cream attempts as I did for the 10 years… 

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My Darling Clementhyme

My Darling Clementhyme

Simple syrup, a common cocktail ingredient, is nothing more than equal parts water and sugar. Herbs, citrus, and spices can be added to the syrup to liven up holiday drinks. To make a virgin version of this drink, substitute sparkling wine with seltzer. Ingredients 1 cup sugar 11 thyme sprigs, divided 1 bottle sparkling wine,… 

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Golden Beet Blue Cheese Dip

Golden Beet Blue Cheese Dip

Beets and blue cheese are damn tasty together and they live quite nicely in this dip that is a crowd-pleaser with vegetarians and dirty meat eaters.  Stick a chicken wing in and you’ll know what I mean.  By the way, check out how pretty this ceramic bowl is!  It was made by my friend Tina… 

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Cantaloupe Basil Agua Fresca

Cantaloupe Basil Agua Fresca

Job got you down?  It’s summertime and I’m sure there are many places you’d rather be than sitting behind a desk, toiling away for the man, all while you could be downing a refreshing beverage on a beach somewhere.  Or a boat.  Or a park.  I’m sure an alleyway would suffice with this glorious Agua… 

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