• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Wisconsin Beer Brats with Pickled Sweet Onions

Wisconsin Beer Brats with Pickled Sweet Onions

If there’s one thing you should know about a Sconnie bratwurst is that they are nothing like the ones you find in Germany, or anywhere outside the Midwest, for that matter.  The great ones, like you’ll find at a brat fry in Sheboygan are the shorter, stubbier and spicier cousin to the long, pale versions… 

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My Darling Clementhyme

My Darling Clementhyme

Simple syrup, a common cocktail ingredient, is nothing more than equal parts water and sugar. Herbs, citrus, and spices can be added to the syrup to liven up holiday drinks. To make a virgin version of this drink, substitute sparkling wine with seltzer. Ingredients 1 cup sugar 11 thyme sprigs, divided 1 bottle sparkling wine,… 

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Louise Leonard - Chilaquiles

Chilaquiles Verdes

One of my favorite recipes, Chilaquiles is a classic on West and East coast, hailing its tradition from the heavy influence of the Mexican culture. It doesn’t take much effort, and the ingredients are simple and available. Impressive enough to make for breakfast with friends and a Bloody Mary, and simple enough to have on… 

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Mmm, 'erica!

The Statue of Liberty Cocktail

For the past few weeks I’ve been living in the basement of Pete and Susan… who the hell has a basement in NYC?  Well they do and Tía Weezy has been hibernating there. Last night Pete made a delicious Manhattan of sorts while Perrin was having a meltdown from the lack of Dora the Explorer. … 

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