• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Strawberry Rhubarb Fool

Strawberry Rhubarb Fool

People from cold climes have many reasons to be jacked up over Springtime; no more long johns, baby birds, mud pies and our tart friend rhubarb.  Growing up in Wisco, it grew wild outside our farmhouse and so we would end up with loads of rhubarb jam for the rest of the year.  I don’t… 

Read More »

Louise Leonard - Pork Ribs

Crispy Pork Chops with Rosemary Roasted Cabbage and Warm Sherry Vinaigrette

Pork, it’s what’s for dinner!  This is one of my favorite recipes because it is simple enough for a random Tuesday but cool enough for a family-style dinner party.  Throw in some mashed potatoes or wild rice to bulk it up and no one is going to bed hungry.  The cabbage wedges are a hit… 

Read More »

International Culinary Center

Food Styling for Media: New York

Behind every mouthwatering food image is an accomplished food stylist—and the tricks of the trade are essential to transform ordinary plates into irresistible eye candy.  This course, taught by experienced food stylist Louise Leonard, will help launch your career as you learn to apply what you learn in the kitchen to the field—from building your… 

Read More »

Allspice Braised Chicken Thighs with Golden Raisins and Pearl Onions

Allspice Braised Chicken Thighs with Golden Raisins and Pearl Onions

Every so often I force myself to dig through my spice cabinet and reorganize, which is a game of Tetris considering this is what it looks like. That space measures a mere 12″x 18″, which I don’t think is even big enough to fit my cat Vinny. While I’m deep in the bowels of Madras… 

Read More »