Strawberry Rhubarb Fool
People from cold climes have many reasons to be jacked up over Springtime; no more long johns, baby birds, mud pies and our tart friend rhubarb. Growing up in Wisco, it grew wild outside our farmhouse and so we would end up with loads of rhubarb jam for the rest of the year. I don’t…
Crispy Pork Chops with Rosemary Roasted Cabbage and Warm Sherry Vinaigrette
Pork, it’s what’s for dinner! This is one of my favorite recipes because it is simple enough for a random Tuesday but cool enough for a family-style dinner party. Throw in some mashed potatoes or wild rice to bulk it up and no one is going to bed hungry. The cabbage wedges are a hit…
Food Styling for Media: New York
Behind every mouthwatering food image is an accomplished food stylist—and the tricks of the trade are essential to transform ordinary plates into irresistible eye candy. This course, taught by experienced food stylist Louise Leonard, will help launch your career as you learn to apply what you learn in the kitchen to the field—from building your…
Allspice Braised Chicken Thighs with Golden Raisins and Pearl Onions
Every so often I force myself to dig through my spice cabinet and reorganize, which is a game of Tetris considering this is what it looks like. That space measures a mere 12″x 18″, which I don’t think is even big enough to fit my cat Vinny. While I’m deep in the bowels of Madras…
