• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Wisconsin Beer Brats with Pickled Sweet Onions

Wisconsin Beer Brats with Pickled Sweet Onions

If there’s one thing you should know about a Sconnie bratwurst is that they are nothing like the ones you find in Germany, or anywhere outside the Midwest, for that matter.  The great ones, like you’ll find at a brat fry in Sheboygan are the shorter, stubbier and spicier cousin to the long, pale versions… 

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Surf and Turf Kabobs with Spicy Sesame Butter

Surf and Turf Kabobs with Spicy Sesame Butter

Let’s pretend it’s 1965, you’re wearing a fabulous muumuu poolside and a man who eerily looks like Don Draper is making Mai Tais.  Your friends are coming over, you probably have Don Ho playing in the background and you need something to nosh on at this fabulous make-believe party.  I’m thinking Ramake, Crab Rangoon, a… 

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Stone fruit season!

Peach and Thyme Clafoutis

It’s stone fruit season, hell yeah!!!  Peaches are one of my all-time favorite fruits and this time of year I tend to put them in everything.  This week alone I’ve already planned some recipes sweet, savory and alcoholic: Old Fashioned Peach Pie, Grilled Peach and Carrot Salad with Carrot Top Mint Pesto and Boozy Peach… 

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Cardamom Rice Pudding with Golden Raisins and Mango

Cardamom Rice Pudding with Golden Raisins and Mango

When I land in the nursing home, I want you all to do me a big favor (I’m looking directly at my nephews Bennett and Harrison) and please make sure you give this recipe to the cooks.  In my diapered, toothless state of decay I would much rather eat this glorious version of rice pudding… 

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