Green Machine Breakfast Shake
There was a glorious period of time in the mid-2000s when 4 of my beer guzzling friends from The Blind Tiger and I started The Burger Club after reading a list of NYC’s best 100 burgers. We decided it would be a good idea to check each place off the list once a week and…
Sage Julep
In this twist on the Kentucky classic, sage stands in for mint, and Meyer lemons are added for a unique winter cocktail. Ingredients 36 fresh sage leaves – 30 torn in half (1/2 cup), 6 left whole for garnish 5 Meyer lemons or regular lemons – 3 quartered, 2 sliced for garnish 6 Tbs. light brown sugar…
Strawberry Rhubarb Fool
People from cold climes have many reasons to be jacked up over Springtime; no more long johns, baby birds, mud pies and our tart friend rhubarb. Growing up in Wisco, it grew wild outside our farmhouse and so we would end up with loads of rhubarb jam for the rest of the year. I don’t…
Bangkok Flip
This recipe is a fun, tropical substitute for classic eggnog. Tamarind paste is commonly found in Asian and Latin markets, but equal parts lime juice and honey work well as a replacement. Garnish with a dusting of cinnamon, if desired. Ingredients: 1 13.5-oz.can full-fat coconut milk, chilled overnight in refrigerator 4 oz. white rum or…
