Tostones with Mojo Sauce
I recently had an epic night of hanging out with my friends Madeline and Julio at their apartment in Crown Heights drinking beer, dancing to Prince and drunkenly finishing up the night watching Key and Peele. Julio and I were discussing the glory of eating fried Puerto Rican specialties, such as cuchifritos, empanadas and tostones…
Vegetarian Times
I’ve been a regular contributor and recipe developer for Vegetarian Times for a few years now. Check out the boozy libations and vegetarian dishes I’ve created for them.
Strawberry Rhubarb Fool
People from cold climes have many reasons to be jacked up over Springtime; no more long johns, baby birds, mud pies and our tart friend rhubarb. Growing up in Wisco, it grew wild outside our farmhouse and so we would end up with loads of rhubarb jam for the rest of the year. I don’t…
2-Day Refrigerator Dill Pickles
It’s St. Patrick’s Day and I’m sitting at LAX waiting to board my delayed flight to NYC. While I’m not happy about getting into the city at 1am, I’m okay with some extra time for pre-flight beer drinking. Golden Road Point The Way IPA is going down nicely, I’m feeling productive and I figured I…
