The Statue of Liberty Cocktail
For the past few weeks I’ve been living in the basement of Pete and Susan… who the hell has a basement in NYC? Well they do and Tía Weezy has been hibernating there. Last night Pete made a delicious Manhattan of sorts while Perrin was having a meltdown from the lack of Dora the Explorer. …
Vegetarian Times
I’ve been a regular contributor and recipe developer for Vegetarian Times for a few years now. Check out the boozy libations and vegetarian dishes I’ve created for them.
Simple Blueberry Cream Cheese Tart
This insanely easy tart is a perfect last-minute,HOLY CRAP-PEOPLE ARE COMING OVER-I NEED A DESSERT PRONTO-dessert! Do yourself a favor and keep a package of store-bought puff pastry in your freezer at all times. It will come in handy for moments like this and when you’ve got a buttload of veggies that are about to…
Crispy Pork Chops with Rosemary Roasted Cabbage and Warm Sherry Vinaigrette
Pork, it’s what’s for dinner! This is one of my favorite recipes because it is simple enough for a random Tuesday but cool enough for a family-style dinner party. Throw in some mashed potatoes or wild rice to bulk it up and no one is going to bed hungry. The cabbage wedges are a hit…
