Pernod Gravlax
I’ve been making this recipe for a long time and it never gets old. In the beginning, it was for a project that I did for Pernod Ricard, creating savory recipes using their spirit to entice the American public to buy and cook with Pernod, as opposed to drinking it. Apparently booze hounds stateside had…
Crispy Pork Chops with Rosemary Roasted Cabbage and Warm Sherry Vinaigrette
Pork, it’s what’s for dinner! This is one of my favorite recipes because it is simple enough for a random Tuesday but cool enough for a family-style dinner party. Throw in some mashed potatoes or wild rice to bulk it up and no one is going to bed hungry. The cabbage wedges are a hit…
Bangkok Flip
This recipe is a fun, tropical substitute for classic eggnog. Tamarind paste is commonly found in Asian and Latin markets, but equal parts lime juice and honey work well as a replacement. Garnish with a dusting of cinnamon, if desired. Ingredients: 1 13.5-oz.can full-fat coconut milk, chilled overnight in refrigerator 4 oz. white rum or…
Bacon-Wrapped Jalapeño Poppers
I once saw a grown man push over a small child to get the last of one of these poppers. He may or may not have been my husband and I couldn’t have been more proud of someone wanting something so badly at that very moment. This recipe is not rocket science and that’s what…
