The Red-Headed Mary
Fresh carrot juice replaces tomato juice to create a bright, surprising take on the Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, add a few dashes of your favorite hot sauce. Ingredients 4 cups fresh carrot juice 12 oz.vodka 1/4 cup lemon juice 2 Tbs. fresh or prepared horseradish 2 Tbs.vegetarian Worcestershire…
Vegetarian Times
I’ve been a regular contributor and recipe developer for Vegetarian Times for a few years now. Check out the boozy libations and vegetarian dishes I’ve created for them.
Cardamom Rice Pudding with Golden Raisins and Mango
When I land in the nursing home, I want you all to do me a big favor (I’m looking directly at my nephews Bennett and Harrison) and please make sure you give this recipe to the cooks. In my diapered, toothless state of decay I would much rather eat this glorious version of rice pudding…
Food Styling for Media: New York
Behind every mouthwatering food image is an accomplished food stylist—and the tricks of the trade are essential to transform ordinary plates into irresistible eye candy. This course, taught by experienced food stylist Louise Leonard, will help launch your career as you learn to apply what you learn in the kitchen to the field—from building your…
