• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Bangkok Flip

Bangkok Flip

This recipe is a fun, tropical substitute for classic eggnog. Tamarind paste is commonly found in Asian and Latin markets, but equal parts lime juice and honey work well as a replacement. Garnish with a dusting of cinnamon, if desired. Ingredients: 1 13.5-oz.can full-fat coconut milk, chilled overnight in refrigerator 4 oz. white rum or… 

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Chocolate Stout Float with Homemade Peanut Butter Ice Cream

Chocolate Stout Float with Homemade Peanut Butter Ice Cream

I took my ice cream maker to the Goodwill last week and on second thought, I shouldn’t have.  That’s because the damn thing only once produced ice cream worth eating.  Honestly whoever buys/bought it should not have to go through the same torture of failed ice cream attempts as I did for the 10 years… 

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Red Headed Mary

The Red-Headed Mary

Fresh carrot juice replaces tomato juice to create a bright, surprising take on the Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, add a few dashes of your favorite hot sauce. Ingredients 4 cups fresh carrot juice 12 oz.vodka 1/4 cup lemon juice 2 Tbs. fresh or prepared horseradish 2 Tbs.vegetarian Worcestershire… 

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Shamwreck Shake

Shamwreck Shake

Ok, so the title is beyond cheesy, I know.  But I developed this recipe for Kin Community a few St. Patty’s ago with the idea of calling it a Boozy Shamrock Shake, on account that the better part of our nation seems to lose their shit over McDonald’s Shamrock Shake this time of year.  There… 

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