Vegetarian Times
I’ve been a regular contributor and recipe developer for Vegetarian Times for a few years now. Check out the boozy libations and vegetarian dishes I’ve created for them.
Allspice Braised Chicken Thighs with Golden Raisins and Pearl Onions
Every so often I force myself to dig through my spice cabinet and reorganize, which is a game of Tetris considering this is what it looks like. That space measures a mere 12″x 18″, which I don’t think is even big enough to fit my cat Vinny. While I’m deep in the bowels of Madras…
Pernod Gravlax
I’ve been making this recipe for a long time and it never gets old. In the beginning, it was for a project that I did for Pernod Ricard, creating savory recipes using their spirit to entice the American public to buy and cook with Pernod, as opposed to drinking it. Apparently booze hounds stateside had…
Strawberry Rhubarb Fool
People from cold climes have many reasons to be jacked up over Springtime; no more long johns, baby birds, mud pies and our tart friend rhubarb. Growing up in Wisco, it grew wild outside our farmhouse and so we would end up with loads of rhubarb jam for the rest of the year. I don’t…
