The Red-Headed Mary
Fresh carrot juice replaces tomato juice to create a bright, surprising take on the Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, add a few dashes of your favorite hot sauce. Ingredients 4 cups fresh carrot juice 12 oz.vodka 1/4 cup lemon juice 2 Tbs. fresh or prepared horseradish 2 Tbs.vegetarian Worcestershire…
Crispy Pork Chops with Rosemary Roasted Cabbage and Warm Sherry Vinaigrette
Pork, it’s what’s for dinner! This is one of my favorite recipes because it is simple enough for a random Tuesday but cool enough for a family-style dinner party. Throw in some mashed potatoes or wild rice to bulk it up and no one is going to bed hungry. The cabbage wedges are a hit…
Vegetarian Times
I’ve been a regular contributor and recipe developer for Vegetarian Times for a few years now. Check out the boozy libations and vegetarian dishes I’ve created for them.
Tostones with Mojo Sauce
I recently had an epic night of hanging out with my friends Madeline and Julio at their apartment in Crown Heights drinking beer, dancing to Prince and drunkenly finishing up the night watching Key and Peele. Julio and I were discussing the glory of eating fried Puerto Rican specialties, such as cuchifritos, empanadas and tostones…
