Peach and Thyme Clafoutis
It’s stone fruit season, hell yeah!!! Peaches are one of my all-time favorite fruits and this time of year I tend to put them in everything. This week alone I’ve already planned some recipes sweet, savory and alcoholic: Old Fashioned Peach Pie, Grilled Peach and Carrot Salad with Carrot Top Mint Pesto and Boozy Peach…
Chilaquiles Verdes
One of my favorite recipes, Chilaquiles is a classic on West and East coast, hailing its tradition from the heavy influence of the Mexican culture. It doesn’t take much effort, and the ingredients are simple and available. Impressive enough to make for breakfast with friends and a Bloody Mary, and simple enough to have on…
Green Machine Breakfast Shake
There was a glorious period of time in the mid-2000s when 4 of my beer guzzling friends from The Blind Tiger and I started The Burger Club after reading a list of NYC’s best 100 burgers. We decided it would be a good idea to check each place off the list once a week and…
My Darling Clementhyme
Simple syrup, a common cocktail ingredient, is nothing more than equal parts water and sugar. Herbs, citrus, and spices can be added to the syrup to liven up holiday drinks. To make a virgin version of this drink, substitute sparkling wine with seltzer. Ingredients 1 cup sugar 11 thyme sprigs, divided 1 bottle sparkling wine,…
