• Veracruz-Style Grilled Fish (Pescado Veracruzano)
  • Cardamom Rice Pudding with Golden Raisins and Mango
  • Cantaloupe Basil Agua Fresca
  • Vegetarian Times
  • Food Styling for Media: New York
The World of Weezy
Bangkok Flip

Bangkok Flip

This recipe is a fun, tropical substitute for classic eggnog. Tamarind paste is commonly found in Asian and Latin markets, but equal parts lime juice and honey work well as a replacement. Garnish with a dusting of cinnamon, if desired. Ingredients: 1 13.5-oz.can full-fat coconut milk, chilled overnight in refrigerator 4 oz. white rum or… 

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Louise Leonard - Miso Potatoes

Miso Sweet Potatoes

I love sweet potatoes and yams but I’ve never understood the need to make them any sweeter than they already are.  The traditional candied yams during the holidays are lost on me, as is the casserole topped with marshmallows, though I’m sure many of you reading this think I’m crazy for feeling this way.  I… 

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Louise Leonard - Fried Plantains

Tostones with Mojo Sauce

I recently had an epic night of hanging out with my friends Madeline and Julio at their apartment in Crown Heights drinking beer, dancing to Prince and drunkenly finishing up the night watching Key and Peele.  Julio and I were discussing the glory of eating fried Puerto Rican specialties, such as cuchifritos, empanadas and tostones… 

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Vegetarian Times

Vegetarian Times

I’ve been a regular contributor and recipe developer for Vegetarian Times for a few years now. Check out the boozy libations and vegetarian dishes I’ve created for them.