
Cantaloupe Basil Agua Fresca
By Weezy
Job got you down? It’s summertime and I’m sure there are many places you’d rather be than sitting behind a desk, toiling away for the man, all while you could be downing a refreshing beverage on a beach somewhere. Or a boat. Or a park. I’m sure an alleyway would suffice with this glorious Agua…

Miso Sweet Potatoes
By Weezy
I love sweet potatoes and yams but I’ve never understood the need to make them any sweeter than they already are. The traditional candied yams during the holidays are lost on me, as is the casserole topped with marshmallows, though I’m sure many of you reading this think I’m crazy for feeling this way. I…

The Statue of Liberty Cocktail
By Weezy
For the past few weeks I’ve been living in the basement of Pete and Susan… who the hell has a basement in NYC? Well they do and Tía Weezy has been hibernating there. Last night Pete made a delicious Manhattan of sorts while Perrin was having a meltdown from the lack of Dora the Explorer. …

Sage Julep
By Weezy
In this twist on the Kentucky classic, sage stands in for mint, and Meyer lemons are added for a unique winter cocktail. Ingredients 36 fresh sage leaves – 30 torn in half (1/2 cup), 6 left whole for garnish 5 Meyer lemons or regular lemons – 3 quartered, 2 sliced for garnish 6 Tbs. light brown sugar…