2-Day Refrigerator Dill Pickles
It’s St. Patrick’s Day and I’m sitting at LAX waiting to board my delayed flight to NYC. While I’m not happy about getting into the city at 1am, I’m okay with some extra time for pre-flight beer drinking. Golden Road Point The Way IPA is going down nicely, I’m feeling productive and I figured I…
Pernod Gravlax
I’ve been making this recipe for a long time and it never gets old. In the beginning, it was for a project that I did for Pernod Ricard, creating savory recipes using their spirit to entice the American public to buy and cook with Pernod, as opposed to drinking it. Apparently booze hounds stateside had…
Ratatouille Succotash with Herb Pistou
In honor of Bastille Day, I decided I wanted to make a ratatouille with all the beautiful summer vegetables I found at the farmer’s market in Prospect Park this past weekend. It’s always such a pleasure to make ratatouille when all the veggies are in peak form, and in my mind, it’s a dish that…
Surf and Turf Kabobs with Spicy Sesame Butter
Let’s pretend it’s 1965, you’re wearing a fabulous muumuu poolside and a man who eerily looks like Don Draper is making Mai Tais. Your friends are coming over, you probably have Don Ho playing in the background and you need something to nosh on at this fabulous make-believe party. I’m thinking Ramake, Crab Rangoon, a…
