Vegetarian Times
By Weezy
I’ve been a regular contributor and recipe developer for Vegetarian Times for a few years now. Check out the boozy libations and vegetarian dishes I’ve created for them.
My Darling Clementhyme
By Weezy
Simple syrup, a common cocktail ingredient, is nothing more than equal parts water and sugar. Herbs, citrus, and spices can be added to the syrup to liven up holiday drinks. To make a virgin version of this drink, substitute sparkling wine with seltzer. Ingredients 1 cup sugar 11 thyme sprigs, divided 1 bottle sparkling wine,…
Creamy Avocado Milkshake
By Weezy
I have been craving ice cream and milkshakes lately. Most likely because as a girl who grew up in the Midwest, June signifies the beginning of summer to me; warm weather, baseball games and the ice cream man. I grew up in a small town called Waterford, just south of Milwaukee, Wisconsin and fortunately the…
Veracruz-Style Grilled Fish (Pescado Veracruzano)
By Weezy
Nothing says summertime more than whole fish on the grill, accompanied by some fresh veggies, salsas, and various ecoutrements. If you can manage to get a pretty backdrop of the ocean, some cold adult beverages and a beautiful sunset, I’d say you’ve got life figured out my friend. The tomato-based sauce for this fish is…