Ok, so the title is beyond cheesy, I know.  But I developed this recipe for Kin Community a few St. Patty’s ago with the idea of calling it a Boozy Shamrock Shake, on account that the better part of our nation seems to lose their shit over McDonald’s Shamrock Shake this time of year.  There was some concern that we may piss off the Golden Arches so we changed the name and no matter what you call it, this minty alcoholic milkshake ROCKS!

Serves 2

Ingredients:

1 pint vanilla ice cream

2 ounces green crème de menthe

1 ounce Baileys Irish Cream

1 ounce vodka

Fresh mint leaves

Heavy cream

Green sprinkles

Chocolate mints, chopped

Directions:

Mix the first 5 ingredients in a blender until smooth.

Whip the heavy cream until stiff peaks form.

Pour the Boozy Shamrock Shake into a glass and top with the whipped cream.  Garnish with sprinkles or chocolates and drink immediately!