Cantaloupe Basil Agua Fresca

Job got you down?  It’s summertime and I’m sure there are many places you’d rather be than sitting behind a desk, toiling away for the man, all while you could be downing a refreshing beverage on a beach somewhere.  Or a boat.  Or a park.  I’m sure an alleyway would suffice with this glorious Agua Fresca in your hand.  This recipe is virgin, because you know, the kids.  But I highly suggest throwing in some vodka, gin or tequila, because you know, the kids.


 1 cantaloupe, chopped into large chunks

3 cups water

Juice of 2 limes

1 tbsp honey

1 tsp salt

10-15 basil leaves, chopped


In a blender add the cantaloupe, water, lime juice, honey and salt.  Puree until completely smooth.  Strain through some cheesecloth, making sure to squeeze out all the liquid from the pulp*.  Add the basil and let steep in the refrigerator for at least an hour.

Serve this refreshing beverage over ice.  If you’re feeling frisky, you can make a cocktail out of it by just adding your favorite hooch.  Happy summer!

*Note: Save the pulp and chuck it in the freezer. Add it to your morning smoothie- waste not want not!