The Red-Headed Mary

Red Headed Mary

Fresh carrot juice replaces tomato juice to create a bright, surprising take on the Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, add a few dashes of your favorite hot sauce.


  • 4 cups fresh carrot juice 12
  • 1/4 cup lemon juice
  • 2 Tbs. fresh or prepared horseradish
  • 2 Tbs.vegetarian Worcestershire sauce


Stir together all ingredients in pitcher, and season with salt and freshly ground black pepper, if desired. Chill 1 hour before serving.

Serves 6
PER 1-CUP SERVING 195 cal; 2 g prot; <1 g total fat (0 g sat fat); 16 g carb; 0 mg chol; 179 mg sod; <1 g fiber; 13 g sugars


  1. […] Gravlax can live in your refrigerator for a few weeks for continual noshing pleasures. Pair with my Red-Headed Mary to take the whole shebang completely over the top.  […]